Frozen Chocolate-Covered Bananas
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgGmQMT2yiyUk68eEvN6crfdGWwUDV9-FBwbCetkYZX1su_j-5OwohogPgL2Sr5YOmWZu5OpOsHjp7nO5n9Xi-zVFWiOiZgtleJesv5IXQn3OqIeHEPkWq3vB0KUxxqF7PEf311EsZsWA/s400/0828101924-00.jpg)
20100828:
Today I watched my friend Grace make frozen chocolate-covered bananas and helped make two of them!
Process:
Score wooden skewers halfway and break them in half.
Peel bananas and cut or break them in half.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_gsWHGnp1vApAOw08U-NZ-yAWpRSPbcNoiVxi4fWJBxtOUpISSZRQLxYI2lDqVzbA3szJ8J-oBbZuctioS1y19wHodOfj3lgsqJXFcUOgX8li05Tl_yS_2iFCBCscUrL57rlFFmdkw9w/s400/0828101921-00.jpg)
Place them on a pan with wax paper.
Put chocolate in a cup and add canola oil. Then microwave the mixture.
Mix and add oil to the right consistency.*
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlFKKez5VirzR1-kxjvElT4sPcWsZ4QMtqi2E1w7YsjsjWfTdYL4WLxvDDqMUKBFyplLxSVvfNSzS_f9P0cVQDj-f5il3Doj9n4McmO6C3nKx5K8xIkM1x-3sznN83JK2RxP7uhwvsxOA/s400/0828101921-01.jpg)
Place a skewer in the banana and, by holding the banana, roll the banana around in the chocolate mix. If necessary, use another stick to smooth out the chocolate-covered banana.
Lay the banana down on the wax paper.
Put the tray in the freezer. Done!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfke5O6NQ7hpOnAVTu0P_mqEpQ_qS2mNnbyE_CneiIGA2J4p-qxWLn8F_szMLtxr7-nU2RO-jxo00YHVbUGpJUlQsm60zTLiTT1RhJtgInJtQZnSWf8SpJTE4r6wwk9QNp6oozcnIU1M4/s400/0828101919-00.jpg)
*I don't know what to look for. Apparently something will be the right consistency. I was told you should use your heart and soul. In clearer terms, add enough so that it seems like the mixture will coat the banana just right.
Result:
Yum!
[20100829]
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