Shrimp and Asparagus
Finished! |
Technically a part 3 to my shrimp cooking adventure, this time I built upon what I've done by adding a vegetable component (more typical of a full meal).
Steps Taken:*
1. Today I used shrimp from Safeway, like Take 1, but on the same day that I bought it.
Green onion. |
7. After the shrimp was cooked on both sides, I added the ingredients and added the asparagus.
Step 3. |
*The items are numbered with respect to my previous post.
Thoughts:
The final dish might have been too spicy and perhaps half a pepper is just right. As for the asparagus, I was afraid I added it to the pan too late but having both sides of the shrimp turn pink then adding the asparagus was actually perfect.
Asparagus, cut diagonally. |
I'm a bit curious what makes the shrimp so juicy. Maybe retaining the shell is the key. In any case, the shrimp tasted delicious. 9:16PM PT
Looking forward to mildly spicy flavor. |
Relevant Links:
Shrimp
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