Macaroni and Beef Hash
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Macaroni and Roast Beef Hash |
Whenever I make pasta I feel like I'm just mixing various ingredients as opposed to cooking. Oh well, it's still fun to take pictures and record the outcome!
Steps I Took:
My Usual Pasta Regimen: Water, Salt, Boil, Olive Oil, Pasta
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Roast Beef Hash |
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Mozzarella Cheese |
Result:
The natural uncooked tomato was a welcomed balance to the dish, but the cooked tomato also added a nice texture. While corned beef hash is already oily, the cheese must have added to the oily taste. The effect is amplified because the oil readily attaches to the pasta.
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Sun-Dried Tomatoes |
Overall, I'd say this combination was unsuccessful.
[20110605]
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