This was my first time making salmon as well as the first time I finished a bottle of olive oil.
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| Piece 1 (top), Piece 2 (bottom, left), Piece 3 (right) |
Steps I took:
Salmon: Defrosted salmon (.58 lbs at $11/lb). Turned the meaty side upright. Shook on some Jane's Salt mix. Poured on some soy sauce. Striped on some General Tsao's sauce. Shook on some dried parsley. Shook on some paprika. Poured on some more soy sauce. Had a napkin to soak up the run off.